Description
This easy-to-digest gluten-free, vegetable-rich, meat-free dish is ideal for all lovers of a vegan diet. Rice noodles combined with peas make an ideal substitute for meat. Benefits The dish is rich in fiber, vitamin K and E.
Recommended
Vegan wok contains very little fat and does not contain cholesterol, which is why it is suitable for everyone who wants to eat healthier or protect the cardiovascular system and reduce the levels of triglycerides and cholesterol in the blood and clean their blood vessels.