We have prepared a vegan version of a well-known and classic dish for you. The main star of this dish is red lentils - an easily digestible legume, rich in protein. Benefits Although the dish has no meat, it is rich in iron, selenium and B group vitamins. The combination of lentils and pasta made from corn and rice makes an ideal substitute for meat, since together these foods provide the body with all the essential amino acids for protein synthesis. Thanks to the abundance of vegetables in this dish, it is rich in fiber, which has a beneficial effect on the entire body with an emphasis on gut health.
The dish also contains special gluten-free pasta, which means that it is suitable for everyone sensitive to gluten and for those who want to reduce the feeling of bloating.