This interesting dish will engage your last taste buds! The light fish fillet is enriched with an interesting side dish that will fool you into thinking you’re eating real pasta, and it’s basically a low-calorie side dish made from – zucchini! The neutral taste of zucchini and fish is rounded off by a dynamic mushroom and spice sauce that takes this dish to a new level.
Fish is a food that we should eat at least 2 times a week. Considering the difficulties of procurement, unwanted cleaning and preparation of the fish itself, most people do not eat enough of this high-quality food. Opt for this dish and eat much-needed fish that has never been prepared faster and easier. The dish is rich in omega-3 fatty acids, and given that it is meat, it has little cholesterol! It contains a high dose of calcium, magnesium, vitamins D and B.
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