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Description
This dish is ideal for wok lovers who like the taste of meat and strong spices. With a note of sweet and sour sauce, this dish will satisfy even those who are not fans of the taste of vegetables. Benefits The dish is rich in iron, zinc, vitamin C and vitamin K. The different types of vegetables in this dish provide the body with a handful of phytochemicals and antioxidants to protect against oxidative stress.
Recommended
An ideal dish for all meat lovers whose goal is to increase their intake of vegetables and reduce their intake of carbohydrates. Thanks to the red meat, this dish is rich in iron and zinc, which is suitable for anyone struggling with a lack of these extremely important minerals, which, among other things, help the immune system to function properly.
